Easter is a great religious celebration all over the Christian world
because it commemorates the Crucifixion and the Resurrection of Jesus.
Historians say that in ancient times there were a pagan rituals which
celebrate the coming of spring (the Vernal Equinox). For example the
Druids welcomed spring making bonfires in May. Also the ancient Saxons
used to worship their Goddess called Eastre in the early spring because
she was a symbol of nature re-birth. In fact, her name (Eastre or Eostre)
was the basis for the modern English word "Easter".
Christian missionaries had the idea to convert those pagan feasts
into one Christian holiday which is now even more important than
Christmas.
In the Eastern Europe this celebration is an opportunity for keeping alive many beautiful customs. In the countries where the Orthodox Church is predominant as Romania, Bulgaria and Ukraine there are specific old traditions that cannot be found elsewhere. Everywhere this moment is special because people feel again in their hearts the miracle of Resurrection and remember their dead relatives. In many regions they go to the cemeteries and make charity donations to the beggars or poor ones. In Romania we call this religious holiday Paste. Before it, there are seven weeks of Lenten when any Orthodox Christian is not allowed to eat meat, cheese, milk, eggs or a combination of these. People use to pray for their dead relatives all Saturdays before the holy night by going to the church with special food and cakes. Also, in this period of time there are forbidden merry customs as weddings or baptism feasts. At the countryside, the housewife cleans everything in her house or in her garden, is washing the curtains and carpets, is weaving fabrics for new clothes and buys all necessary things for the special dishes she will cook two or three days before the holy night of Resurrection. We add two pictures of peasant houses found in Bucharest at the Village Museum.
The history of the Easter eggs is wonderful. In ancient Egypt, Persia, Phoenicia and India an enormous egg was considered to bring life to Earth. Over 500 years ago it was written a book which mentioned the different Easter eggs by their local names. Even a Christian tribe from North Africa used to color eggs on the occasion of Easter. In Romania, the decoration of eggs was a lovely habit since the old times. The first documentary mention was made by an Italian named Del Chiaro who described the life of the Princely Court in Bucharest during the reign of Constantin Brancoveanu (1689-1714). Also it was another Moldavian note about the habit of painting eggs written in Iasi by the Chancellor Gheorghe (1762).
In many Romanian families, the first lunch is taken right after coming back from church, early in the morning. They still wear their best clothes and have the candles burning. In many others, Sunday morning starts by washing their faces and hands with fresh water in which they add a colored egg (usually red) and a silver coin. In this way people believe that the next year they will be healthy and rich. It is pity that this custom is almost forgotten by modern young people. Anyway, the breakfast is made always from colored eggs, pasca and cozonac. The clinking of colored eggs is a beautiful tradition all over the country. In many regions, in the first day family members or friends must clink eggs "top to top", in the second day "top to bottom" and in the third day "bottom to bottom". Always the oldest man (woman) in the group will begin the ceremony by choosing a partner. The person who is in action must say "Christ has risen" and the one who is waiting with the egg in his hand must reply immediately "He truly has risen". Those who didn't meet and clink colored eggs on the occasion of Easter will not be together after their death. So Monday and Tuesday children and young families use to visit their parents, elder brothers, grandparents, godparents and older relatives or friends. In every house they enter, on the table they will find a big plate having pasca, cozonac and colored eggs in the middle. The guests will be invited to take a sit and taste a piece of everything. It must be a wonderful merry holiday for anyone!
We thank Camelia Cristofor (Iasi, Romania) for these beautiful
pictures sent especially for creating Easter page.
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